SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
Secondhand
New
B-Grade
RTC Equipment Rational SCCWE101G - Maidstone, Kent
Rational SCCWE101GCurrently set to LPG but can be Natural Gas to be set by installer.
Unit in good working order recently serviced and tested, comes with rational stand.
Commercial Liege Waffle Iron (A57) - Hertfordshire
This is the HVD Quad Liege.Division in two compartments of 4x13 teeth.
The lengthwise division between the waffles has been omitted to facilitate the cleaning of the griddle plates.
A single block of cast iron, it rotates to optimise caramelisation.
Temperature up to 350°, In perfect working condition but will need a good clean, cooks the perfect liege waffle.
3 Door Bottle Chiller - Eastbourne, East Sussex
3 door under counter bar fridgeSunlong Santoku 7 inch Damascus Steel Pro Japanese Chef's Knife - West Yorkshire
The length of blade is 7 inch, the thickness is about 2.5mm, The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.Material blade: Japanese 67 Layers VG-10 Damascus Stainless SteeHandle: 430 S/S It is perfect for slicing, dicing, and mincing.
Natural Antler Wooden Handle
YOU MUST BE OVER 18 TO PURCHASE KNIVES
Load more listings




