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Catering equipment for sale
Sub Categories
Chocolate Cutters And Snippers   •    Chocolate Fridges   •    Chocolate Melters   •    Chocolate Moulds and Trays   •    Chocolate Or Confection Spraying Equipment   •    Cocoa (Chocolate) Grinders   •    Panning Machines   •    Tempering Machines
Secondhand
New
B-Grade

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The chocolate panning machines are designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. with chocolate.
The panning machine is ideal for small to medium-scale operations.
The unit is completely manufactured out of stainless steel and is equipped with an effective and silent speed control.

£4000 VAT Free ono each

| Quantity: 6
Cocoa Butter Crystals Incubator – Easy Tempering for Perfect Chocolate
This "silk" serves as a powerful seeding agent, streamlining the tempering process for chocolate, pralines, ganaches, and various fillings.
Usage of «silk« is very convenient, especially for fast tempering of the small chocolate batches. Just fill the incubator with cocoa butter and keep it at the stable temperature of 32.7ºC.

£800 VAT Free

Prefamac – Separate S/S vibrating table (220/240V 1Ph 50Hz).
Vibrate individual moulds, to remove air bubbles and to improve the distribution of chocolate.
Completely made out of stainless steel.

£600 VAT Free ono

The Small Panning Machine is a compact and efficient tool designed for chocolatiers, confectioners, and small production workshops.
It is ideal for coating nuts, dried fruits, seeds, and other products with chocolate, glaze, or sugar, creating perfectly uniform and glossy dragees.

£800 VAT Free

The Wheelie 14 is an expertly crafted machine from Chocolate World that tempers the melted chocolate by adding chocolate callets.
This is the ideal machine for the professional production of smaller quantities of chocolate and to support your business as it grows.
The low investment makes this the ideal machine for professional or amateur production of up to 14kg of chocolate.

£1600 VAT Free ono each

| Quantity: 6
Used KeyChoc MM15 for sale

£1000 VAT Free

Great continuous temperer
Fast, reliable and compatible
With a full range of semi add ons such as enrobing belts etc.
Tempers 24kg of chocolate in under 15 minutes.
Tank Capacity: 24kg.

£7500 +VAT

SOLD

£2000 VAT Free ono

The Painting Spray booth is designed for uniform colouring of chocolate products, desserts, and polycarbonate moulds using cocoa butter or other food-safe sprayable colourants.
It minimises production contamination by up to 95%, ensuring a clean and efficient workflow.
Spray Booth 850 x 500 x 975mn / Weight 40kg / Supply 220v / Power 0.35KW
Stainless steel table with under shelf on Castors W900 x D500 x H900

£2600 VAT Free ono

21 x ASSORTED PRALINE MOULDS
13 x ASSORTED BAR MOULDS
+ MISCELLANEOUS

£275 £175 VAT Free

| Quantity: 42

SOLD

£1200 VAT Free

Chocolate Tempering Machine with enrobing attachment 
10kg bowl capacity
Dripping and vibrating table
Wheels
Paper roll

£9000 VAT Free

SOLD

£900 VAT Free

ICB Tecnologie - Betatemper chocolate tempering machine, ideal for small-batch tempering using the seeding method.
Compact and easy to use, perfect for chocolatiers and beginners alike.
Dimensions: 40 x 41 x 35h cm
Weight: 19 kg
Capacity: 2.5 kg of chocolate

£1700 inc. VAT ono

170x assorted moulds.
Various Eggs
Bars
Globes
Hearts

£1300 inc. VAT

| Quantity: 170
Everlasting Choc Green 101
Great Condition
2 Years Old
Storage Capacity: 875 Litres
Tray Capacity: 40 x 600mm x 400mm (will hold 600mm x 800mm)

£3250 £2250 +VAT ono

SOLD

£11500 +VAT ono

Single Truffle Moulds
Praline Moulds
New miscellaneous moulds

£150 +VAT ono

| Quantity: 45

SOLD

£6750 inc. VAT ono

SOLD

£80 VAT Free ono

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