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Catering equipment for sale
Secondhand
New
B-Grade

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Fully 1/1 GN compatible hot cupboard for operational efficiency
Bain Marie: Designed to take 3 x 1/1 GN containers up to 150mm deep (GN containers not included)
Accurate digital electronic control of the hot cupboard temperature, adjustable between 20°C and 99°C, ensures compliance with food hygiene regulations

£600 +VAT

This Burlodge M20.100 is a hot food holding and heated gantry system, typically use in catering environments like hospitals and nursing homes.
The appliance combines a hot holding compartment with a top-mounted heated gantry to maintain food temperature during service.
The unit uses heating elements to maintain the internal temperature of the holding cabinet, whilst the gantry uses halogen lamps for both heat and illumination. It is also features a sneeze guard and is situated on heavy duty castors for easy transportation.

£650 +VAT

Serve over bain marie
Ideal for a sandwich shop or cafe
Displays hot food
Taken out of a subway

£50 +VAT

Servery ideal for carvery use etc.
7m long
1x Bain Marie
2x Hot Plate / Heated Gantry
1x ice well
32 amp single phase

£2000 £850 VAT Free

Victor hot cupboard with ambiant Bain Marie

£700 £500 VAT Free

£1750 +VAT ono each

| Quantity: 2
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