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Catering equipment for sale
Secondhand
New
B-Grade

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This Moffat Hot Top Servery & Heated Gantry 2VG1 is a heavy-duty commercial food service unit designed for front-of-house operations.
The flat, toughened glass hot top accommodates up to 2 × 1/1 GN containers and is is engineered to reuse residual heat rising from the hot cupboard underneath, dramatically optimizing its energy efficiency.

£650 +VAT

Commercial stainless steel heated bain marie servery unit with overhead heated gantry. Ideal for schools, care homes, hotels, restaurants, cafe's, staff canteens and catering businesses.
Includes stainless steel gastronorm lids.
Overhead heated gantry with heat lamps to keep food warm.
Sliding cupboard doors with storage underneath.

£850 +VAT

Fully 1/1 GN compatible hot cupboard for operational efficiency
Bain Marie: Designed to take 3 x 1/1 GN containers up to 150mm deep (GN containers not included)
Accurate digital electronic control of the hot cupboard temperature, adjustable between 20°C and 99°C, ensures compliance with food hygiene regulations

£600 +VAT

This Burlodge M20.100 is a hot food holding and heated gantry system, typically use in catering environments like hospitals and nursing homes.
The appliance combines a hot holding compartment with a top-mounted heated gantry to maintain food temperature during service.
The unit uses heating elements to maintain the internal temperature of the holding cabinet, whilst the gantry uses halogen lamps for both heat and illumination. It is also features a sneeze guard and is situated on heavy duty castors for easy transportation.

£650 +VAT

Serve over bain marie
Ideal for a sandwich shop or cafe
Displays hot food
Taken out of a subway

£50 +VAT

£1750 +VAT ono each

| Quantity: 2
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