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Catering equipment for sale
Secondhand
New
B-Grade
This Moffat Hot Top Servery & Heated Gantry 2VG1 is a heavy-duty commercial food service unit designed for front-of-house operations.
The flat, toughened glass hot top accommodates up to 2 × 1/1 GN containers and is is engineered to reuse residual heat rising from the hot cupboard underneath, dramatically optimizing its energy efficiency.

£650 +VAT

Commercial stainless steel heated bain marie servery unit with overhead heated gantry. Ideal for schools, care homes, hotels, restaurants, cafe's, staff canteens and catering businesses.
Includes stainless steel gastronorm lids.
Overhead heated gantry with heat lamps to keep food warm.
Sliding cupboard doors with storage underneath.

£850 +VAT

The Lincat BS4W is a commercial countertop wet-heat bain marie designed to hold pre-cooked foods, sauces, and gravies at serving temperature.

The bain marie comes with four 4.5 litre (8-pint) round stainless steel pots and lids and uses wet heat for even distribution.

The appliance features adjustable thermostatic heat control (up to 90° C) and a front-mounted drain tap for easy cleaning.

£175 +VAT

The Lincat BS4W is a commercial countertop wet-heat bain marie designed to hold pre-cooked foods, sauces, and gravies at serving temperature. The Lincat HC4 is a heated open-top pedestal that acts as a base and hot cupboard. Together, they form a cohesive, space-saving kitchen workstation.
The bain marie comes with four 4.5 litre (8-pint) round stainless steel pots and lids and uses wet heat for even distribution. The appliance features adjustable thermostatic heat control (up to 90° C) and a front-mounted drain tap for easy cleaning.

£325 +VAT

It comes with three 1/3 gastros with lids.

21Ltr capacity, electric powered and a temp range from 30-90.

Dimensions: 327(H) x 645(W) x 432(D)mm

£130 £100 VAT Free

Suitable for take away businesses
iMettos Bain Marie Wet Heat Depth 150mm with Drain Tap
BRAND NEW
GN1/1 165/205mm depth

£125 +VAT

Fully 1/1 GN compatible hot cupboard for operational efficiency
Bain Marie: Designed to take 3 x 1/1 GN containers up to 150mm deep (GN containers not included)
Accurate digital electronic control of the hot cupboard temperature, adjustable between 20°C and 99°C, ensures compliance with food hygiene regulations

£600 +VAT

This Burlodge M20.100 is a hot food holding and heated gantry system, typically use in catering environments like hospitals and nursing homes.
The appliance combines a hot holding compartment with a top-mounted heated gantry to maintain food temperature during service.
The unit uses heating elements to maintain the internal temperature of the holding cabinet, whilst the gantry uses halogen lamps for both heat and illumination. It is also features a sneeze guard and is situated on heavy duty castors for easy transportation.

£650 +VAT

Offering a highly versatile construction, this Stainless steel kitchen unit offers many features for a commercial kitchen . The unit features a built in wet heat bain marie, double gantry with heated top tier ideal for use as a kitchen pass (H885XW3005XD300) and a microwave shelf (W500X500). The unit has a work top height of 910mm and is also able to be dismantled for easier transport.

£450 +VAT

This CED Fabrications Drop In Dry Heat Bain Marie is a self-help unit designed specifically for serving soup. The unit features x2 4.5 ltr containers with lids and a remote digital control panel. The drop in section of the bain marie measures at W285 x L620mm x D240mm.
Brand: CED Fabrications
Model: SUP1
Power: Single Phase

£150 +VAT

This CED Fabrications Drop In Dry Heat Bain Marie is a self-help unit designed specifically for serving soup.
The unit features x2 4.5 ltr containers with lids and a remote digital control panel.

£175 +VAT

Serve over bain marie
Ideal for a sandwich shop or cafe
Displays hot food
Taken out of a subway

£50 +VAT

A brand new item.
Still in the original box.
Never used.

£400 +VAT

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