SECONDHAND CATERING EQUIPMENT
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Bain Maries • Chefs Knives • Commercial Food Production • Cooking Pots, Pans and Saucepans • Food Prep • Hot Cupboards • Ovens and Cooking • Stainless Steel Flats, Platters, Serving Dishes • Water Boilers • Weighing ScalesSecondhand
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Rollergrill Crepe Maker (Ref: RHC6565) - Warrington, Cheshire
Your customers will enjoy freshly made traditional crepes made with this compact crepe maker. It features an enamelled cast iron plate which ensures even cooking with minimal fat and no pre-seasoning required. The crepe maker has a powerful spiral element with easy to use thermostat and pilot light which makes it effortless to use.Dry Heat Drop-in Bain Marie (Ref: RHC6471) - Warrington, Cheshire
This dry heat drop in bain marie is perfect for serving a wide range of foods at the perfect serving temperature and is designed to place directly into your front of house counter. It comes complete with 12 1/3 containers and lids whilst the central divider enables you to keep meat and veg dishes separated. Additionally, the bain marie features element protectors and has easy to use controls with long wire which enables flexible positioning within your counter.Rational White Efficiency 20 Grid Combi (Ref: RHC6451) - Warrington, Cheshire
This 20 grid whitefficiency oven by leading brand Rational is the ultimate cooking machine for use within the most demanding food service locations. The oven has been specifically designed with an automatic mode which enables you to cook an extensive range of foods to perfection from meat, poultry, fish, vegetables and egg dishes to desserts, bakery products and even has an automatic finishing function. The oven also has an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Load more listings