SECONDHAND CATERING EQUIPMENT

Chocolate World M1292 Panning Machine - Worcestershire

The chocolate panning machines are designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. with chocolate.
The panning machine is ideal for small to medium-scale operations.
The unit is completely manufactured out of stainless steel and is equipped with an effective and silent speed control.

Incubator For Cocoa Butter - Worcestershire

Cocoa Butter Crystals Incubator – Easy Tempering for Perfect Chocolate
This "silk" serves as a powerful seeding agent, streamlining the tempering process for chocolate, pralines, ganaches, and various fillings.
Usage of «silk« is very convenient, especially for fast tempering of the small chocolate batches. Just fill the incubator with cocoa butter and keep it at the stable temperature of 32.7ºC.

Vibrating Table For Chocolate Tempering Machine - Worcestershire

Prefamac – Separate S/S vibrating table (220/240V 1Ph 50Hz).
Vibrate individual moulds, to remove air bubbles and to improve the distribution of chocolate.
Completely made out of stainless steel.

Table Top Panning Machine - Worcestershire

The Small Panning Machine is a compact and efficient tool designed for chocolatiers, confectioners, and small production workshops.
It is ideal for coating nuts, dried fruits, seeds, and other products with chocolate, glaze, or sugar, creating perfectly uniform and glossy dragees.

Everlasting Fridge Mini Solid Door 5 Tray And Table - Worcestershire

Everlasting CHOC Mini 5 Tray single stainless-steel door, 140 litre, table top or free standing chocolate cooling and storage fridge.
Designed to hold 5x 397 x 500 (mm) plastic coated wire shelves on stainless-steel anti-tilt supports, with top mounted energy efficient R290 refrigeration system.
Supplied on adjustable feet, with temperature and humidity control, quick cooling function, internal light, door lock, intelligent controller and HACCP alarm system with 5 x shelves as standard.

6x Chocolate World M1276 Wheelie 14 Moulding/Tempering Machine And Table - Worcestershire

The Wheelie 14 is an expertly crafted machine from Chocolate World that tempers the melted chocolate by adding chocolate callets.
This is the ideal machine for the professional production of smaller quantities of chocolate and to support your business as it grows.
The low investment makes this the ideal machine for professional or amateur production of up to 14kg of chocolate.

Blue Seal Turbofan Convection E23D3 Oven With Stand - Worcestershire

Combine high speed cooking and dependable reliability with the E23D3 Turbofan convection oven from Blue Seal.
Featuring the same compact footprint as the E22, this convection oven boasts an enhanced heating power and a developed fan system for outstanding results.
Equipped with 20 programmes, each with up to three stage cooking, this convection oven enables you to perfect a wide range of dishes.
The dial controls and digital display help make it user-friendly and simple to operate.

Chocolate Spray Booth And Steel Table - Worcestershire

The Painting Spray booth is designed for uniform colouring of chocolate products, desserts, and polycarbonate moulds using cocoa butter or other food-safe sprayable colourants.
It minimises production contamination by up to 95%, ensuring a clean and efficient workflow.
Spray Booth 850 x 500 x 975mn / Weight 40kg / Supply 220v / Power 0.35KW
Stainless steel table with under shelf on Castors W900 x D500 x H900